Blind Assessment: Very sweet-toned aroma: distinct cocoaish chocolate notes with hints of walnut and a black-cherry inclined fruit. In the cup the cocoa and walnut notes simplify and amplify, supported by a sweet, crisp acidity. Flavor fades rather quickly in the finish but the chocolate and walnut have the last word.
Who should drink it: The dominant baker's chocolate and walnut notes make this a strong-presenced cup despite its delicacy, with enough grace to be enjoyed black and enough substance to handle whitener.

Blind assessment:
"Very impressive aroma: deep and lush with low-toned fruit (banana?) notes and hints of cedar and chocolate. In the cup crisp and roasty but still sweet with floral notes and a rich fruit that reads as semi-sweet chocolate. Simple but cleanly sweet finish. "
K. Davids - coffeereview.com

Who should drink it:
Those who enjoy the sweet side of dark roasts.